Banana Fan · Xinjiang Cuisine (Xujiahui Store)
新疆菜 · ⭐ 4.7
No. 123 Tianyaoqiao Road, YOYO Chengkai, Unit 108–109, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 123 Tianyaoqiao Road, YOYO Chengkai, Unit 108–109, 1st Floor. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Haba River Wild Sea Buckthorn Sour Fish Soup, Habah River Pre-made Sea Buckthorn Sour Fish Soup, Turkish Goat Milk Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.7
- Address: No. 123 Tianyaoqiao Road, YOYO Chengkai, Unit 108–109, 1st Floor
- Popular dishes: Haba River Wild Sea Buckthorn Sour Fish Soup, Habah River Pre-made Sea Buckthorn Sour Fish Soup, Turkish Goat Milk Ice Cream, Sawan Special Steamed Noodles with Big Chicken Pot and Luoma Chicken Soup, Flame Mountain Roasted Lamb Leg
China trip · China travel
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Dishes
Haba River Wild Sea Buckthorn Sour Fish SoupA flavorful dish from Xinjiang, featuring wild sea buckthorn fruit used to create a tangy broth, simmered with fresh fish for a uniquely refreshing taste.
Habah River Pre-made Sea Buckthorn Sour Fish SoupHabah River Pre-made Sea Buckthorn Sour Fish Soup is a dish made with sea buckthorn and fish, cooked in sour soup. It is mainly prepared by stewing sea buckthorn fruit with fish to highlight its refreshing sour taste.
Turkish Goat Milk Ice CreamTurkish goat milk ice cream is made from fresh goat milk, honey, and nuts, offering a creamy, naturally sweet flavor.
Sawan Special Steamed Noodles with Big Chicken Pot and Luoma Chicken SoupA fusion dish from Xinjiang featuring steamed noodles, spicy chicken stew, and a savory Luoma chicken soup, combining rich flavors and textures.
Flame Mountain Roasted Lamb LegA succulent lamb leg marinated and grilled over charcoal, served with a spicy blend of cumin and chili powder for an aromatic, fiery flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled Meat BunBraised meat buns are made by wrapping a pork and scallion filling in a flour-based dough, then steamed or pan-fried to achieve a soft or slightly crispy outer skin with a savory, juicy interior.
Freshly Brewed Western Region Milk TeaFreshly brewed milk tea made with black tea, fresh milk, and sugar, cooked on-site for a rich, smooth flavor with a strong dairy and tea aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Banana Leaf Special Lamb RibsSpecial lamb ribs marinated with secret spices and grilled to perfection, served with a unique sauce.
Bamboo Fan Special LambBamboo Fan Special Lamb uses high-quality lamb and is slowly stewed with special seasonings, resulting in tender meat and a rich aroma with a unique flavor.
Yogurt Hand-RiceA dish of rice mixed with yogurt and vegetables, often served with meat, offering a tangy flavor and convenient hand-eating style.
Yogurt RiceYogurt rice is a dish made with rice, yogurt, onions, carrots, and other ingredients, stir-fried or steamed. It has a refreshing sour taste and unique flavor.
Pre-meal Fruit: Caramelized AppleCored and chilled apple slices with a naturally sweet, crisp texture, served as a refreshing starter.