Shan Mu Bun Shop (Lan Xi Gu Di Branch)
小吃快餐 · ⭐ 3.8
No. 99, Hongcaofang Zhengjie, Annex No. 213
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Hongcaofang Zhengjie, Annex No. 213. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Braised Egg, White Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 99, Hongcaofang Zhengjie, Annex No. 213
- Popular dishes: Pumpkin Millet Porridge, Braised Egg, White Steamed Bun, Sesame Dumplings, Mixed Grain Porridge
China trip · China travel
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
White Steamed BunA traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a soft and slightly sweet taste.
Sesame DumplingsA sweet snack made from glutinous rice flour, sesame seeds, and sugar, shaped into small balls and fried or steamed until golden and soft.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Mei Cai CakeMei Cai Bao is a Chinese snack made by wrapping minced pork and other ingredients mixed with preserved mustard greens in a flour-based dough, then pan-fried or steamed.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Glutinous Rice Osmanthus CakeGlutinous rice osmanthus cake is a traditional Chinese dessert made primarily from glutinous rice and flavored with osmanthus sugar and other seasonings. Its appearance is as white as jade, adorned with golden osmanthus flowers, offering a soft, sticky, and sweet texture that emits a rich osmanthus fragrance.
Sauce Meat Steamed BunSteamed buns filled with seasoned pork and sauce, known for their thin skin and rich, savory filling.