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Muhu BBQ (Shangxiajiu Branch)

Barbecue · ⭐ 4.6

Nos. 58–60, Xiajiu Road, Shop 4F05, Dongfanghui Building

Dishes

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  QQ Wings

  QQ wings are chicken wings marinated and deep-fried to a crispy exterior with a tender, chewy interior, often served with a savory or spicy sauce.
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  Inner Mongolia Hand-Torn Roasted Lamb Ribs

  Fresh lamb ribs marinated in secret spices and grilled over charcoal, resulting in tender and juicy meat that's perfect for hand-tearing.
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  Log Cabin Fried Rice

  Woodland fried rice is made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  Woodland Grilled Beef

  Wood cabin grilled beef is a dish made from fresh beef slices, marinated and then grilled. The beef is typically marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill, resulting in a tender, slightly charred flavor.
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  Grilled Broadleaf Leek

  Grilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
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  Grilled Shrimp

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Braised Baby Bok Choy with Vinegar

  Baby bok choy is roasted and drizzled with a tangy vinegar sauce, offering a crisp and refreshing taste.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish featuring pig trotters as the main ingredient, simmered or stir-fried with chili and Sichuan peppercorns to absorb rich spiciness and aroma, enhanced with ginger, garlic, and doubanjiang for depth of flavor.
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  Stir-fried Rice Noodles with Dried Squid

  Dianbai dried squid stir-fried rice noodles is a dish featuring dried squid and rice noodles. The squid is soaked beforehand, then stir-fried with cut noodles, aromatics like green onions, ginger, and garlic, and seasoned quickly. Cooking requires precise heat control to let the noodles absorb the squid's flavor, resulting in a soft yet chewy texture.
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  Premium Lamb Skewers

  Premium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.

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