Chen Jia Sheng Jian (Jinshan Vanke Li Branch)
小吃快餐 · ⭐ 3.8
Shop B1-44, Jinshan Vanke Li, No. 160, Jinkang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-44, Jinshan Vanke Li, No. 160, Jinkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonjang Fried Chicken, Shrimp Pan-Fried Dumplings, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop B1-44, Jinshan Vanke Li, No. 160, Jinkang Road
- Popular dishes: Tonjang Fried Chicken, Shrimp Pan-Fried Dumplings, Crispy Pork Strips, Signature Beef Noodle Soup, Oozing Mung Bean Jelly
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Dishes
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Shrimp Pan-Fried DumplingsA Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
Crispy Pork StripsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden brown. It's a popular snack or side dish in Chinese cuisine.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Oozing Mung Bean JellyMade primarily from mung beans, processed by soaking, grinding, filtering, boiling, and cooling to form a smooth, jelly-like texture with a rich, flowing juice inside that melts in the mouth.
Pan-fried TrioPan-fried dumplings with three fillings: pork, shrimp, and vegetables like cabbage or chives, pan-fried until golden and crispy on the bottom, slightly charred on top, and juicy inside.- Classic Double-Filling Pan-Fried DumplingsA traditional Shanghai dish featuring two fillings—pork and shrimp—pan-fried to golden crispness with a juicy, flavorful interior.
Classic Pork Soup DumplingsClassic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Soul-Stealing Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, with rich, aromatic sauce that coats every grain.
Spicy Pork Intestine Pan-FryA Chinese snack made by pan-frying pork intestines with chili and spices until crispy on the outside and tender inside, delivering a bold spicy flavor.
Fresh Meat and Fish Roe DumplingsFresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.