Quyuan Ancient Bamboo · Three Generations of Quzhou Cuisine (Xintiandi Branch)
江浙菜 · ⭐ 4.1
Ground Floor Shop, Building 8, Shijia Mingzuo, Nos. 54–58 Yongfuqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Shop, Building 8, Shijia Mingzuo, Nos. 54–58 Yongfuqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Tou Clear Water Fish Head Stewed in Earthen Pot, Earth Mushroom, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Ground Floor Shop, Building 8, Shijia Mingzuo, Nos. 54–58 Yongfuqiao Road
- Popular dishes: Bao Tou Clear Water Fish Head Stewed in Earthen Pot, Earth Mushroom, Stir-Fried Beef with Yellow Onion, Ninety-Eight Village Tofu Hot Pot, Kaihua Clear Water Fish
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Dishes
Bao Tou Clear Water Fish Head Stewed in Earthen PotFresh fish head stewed in clear water with local ingredients in an earthen pot, resulting in a delicate and savory dish.
Earth MushroomEarth mushroom is a wild edible fungus, usually growing in forests or grasslands. The main ingredient is fresh earth mushroom, which is stir-fried or stewed after washing to retain its natural aroma and texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Ninety-Eight Village Tofu Hot PotA traditional dish from the village of Twenty-Eight, featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Signature Frog StewA signature dish featuring fresh frog legs simmered in a rich, spicy sauce with vegetables for a bold and satisfying flavor.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Conghua PorkA traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Spicy Sour Frog LegsSpicy and sour frog legs dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried to absorb the tangy flavor.
Stir-Fried Mushrooms with Hair VegetableA simple and healthy dish made by stir-frying fresh mushrooms and tender hair vegetables, offering a savory and crisp texture.