Liao Bao Mian (Binjiang Road Store)
小吃面食 · ⭐ 3.4
No. 3 Haicheng Road, Jinjie Zone II (CS2 Commercial), Suspended Unit 3-34
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Haicheng Road, Jinjie Zone II (CS2 Commercial), Suspended Unit 3-34. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Dumplings, Goosefoot Lamb, Beef Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 3 Haicheng Road, Jinjie Zone II (CS2 Commercial), Suspended Unit 3-34
- Popular dishes: Three-Flavor Dumplings, Goosefoot Lamb, Beef Dumpling Noodles, Spicy Chili Dumplings, Spicy Oil Noodles
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are a traditional Chinese snack made with pork, shrimp, and vegetables as the main filling. The wrappers are made from flour and boiled until they float.
Goosefoot LambA Chinese dish made with lamb and millet, where lamb is stewed until tender and then cooked with millet to absorb the rich flavors.
Beef Dumpling NoodlesA dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Spicy Oil NoodlesA spicy noodle dish with hand-rolled wrappers filled with minced meat and topped with a fragrant chili oil sauce.
Old Shade TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Cabbage Rice Noodles with Pork IntestinesA Chinese dish featuring sour cabbage, rice noodles, and pork intestines, known for its tangy and savory flavors.