Starbucks (Suzhou Yangchenghu Middle Road Branch)
咖啡 · ⭐ 4.1
Unit L01-031-A, First Floor, Xingyunhui Lifestyle Plaza, No. 99 Yangchenghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L01-031-A, First Floor, Xingyunhui Lifestyle Plaza, No. 99 Yangchenghu Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Peach Black Tea, Cold Brew Iced Coffee, Solo Energy Dinner.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.1
- Address: Unit L01-031-A, First Floor, Xingyunhui Lifestyle Plaza, No. 99 Yangchenghu Middle Road
- Popular dishes: Ice-Shaken Peach Black Tea, Cold Brew Iced Coffee, Solo Energy Dinner, Toffee Hazelnut Latte, Toffee Hazelnut Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice-Shaken Peach Black TeaA refreshing drink made by shaking fresh peach and black tea with ice, resulting in a sweet and aromatic blend perfect for summer.
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Solo Energy DinnerA balanced meal with grilled chicken breast, stir-fried vegetables, and a small bowl of mixed grain rice, ideal for quick energy replenishment after a busy day.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Peach Passion Star Ice BlendedA peach and passionfruit slushy made with fresh peaches and passion fruit. Blend the fruits with ice, add syrup or honey to taste, pour into a cup, and top with coconut or pearls.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Hot Oat Milk Matcha Latte (Medium)A warm oat milk matcha latte made with premium matcha powder and steamed oat milk, offering a smooth, subtly sweet tea flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Strawberry White Chocolate FlavorA dessert made with fresh strawberries and white chocolate, gently baked to blend the sweet tartness of berries with creamy white chocolate flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.