Close

Bird Nest Culture Center • Guofeng • Jia Hai Seafood Restaurant (National Stadium Branch)

鱼鲜 · ⭐ 4.8

National Stadium (Bird's Nest) Culture Center

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Salmon Sashimi

  Salmon sashimi is a Japanese dish primarily served raw, using fresh salmon sliced thinly or into small pieces, arranged on a plate and eaten directly without cooking, highlighting the ingredient's natural flavor and texture through skillful cutting and presentation.
• 

  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
• 

  Yunnan Wild Matsutake Mushroom Platter

  Yunnan wild matsutake mushroom platter features freshly picked wild matsutake paired with seasonal mushrooms, cleaned and sliced or arranged whole, steamed or briefly blanched to preserve natural flavors.
• 

  Sea Cucumber Artistry

  Sea cucumber art dish features rehydrated sea cucumber as the main ingredient, combined with egg white, ham, and mushrooms, steamed to create an elegant presentation.
• 

  Seafood Sashimi

  Sashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
• 

  Deep Sea White Shrimp

  Deep-sea white shrimp is a dish featuring fresh deep-sea shrimp, typically cleaned and gently cooked or blanched to preserve its natural flavor. It can be steamed or poached with simple seasonings like garlic and ginger, or stir-fried in oil for a firm, tender texture.
• 

  Deep-sea Grouper

  Fresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
• 

  Australian Lobster Art

  Australian lobster delicately prepared with fresh lobster, marinated in a special sauce, then steamed or lightly pan-fried to retain its tender texture, served with a touch of vegetables.
• 

  Bamboo-Shaped Clams

  Bamboo-stem clams are made from fresh clams, cleaned and sliced into bamboo-like segments. Typically steamed or blanched with ginger threads and scallions to preserve their tender flavor.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

Reviews

• jolly_poppy_seed
  之前来过几次，这次发现环境更整洁了，视野依旧很棒，坐在靠窗的位置能清楚看到体育场内部，挺有感觉的。 菜品摆盘越来越精致，像艺术品一样，海鲜也特别新鲜。服务一如既往地贴心，服务员会主动介绍每道菜的涮煮时间，不用自己操心。上次带朋友来还觉得有点吵，这次包间安静了不少，整体体验更舒服。