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Xian Chang Noodles (Damaocheng Branch)

小吃快餐 · ⭐ 4.2

B1 Floor, Damao City Shopping Center

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Hand-Deveined Shrimp Sausage with Mushroom Vegan Sausage

  A creative dish combining fresh shrimp and vegetarian mushroom sausage, featuring hand-peeled shrimp in a savory blend with plant-based mushrooms for a balanced flavor.
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  Hand-Deveined Shrimp and Egg Sausage

  A dish made with fresh shrimp and eggs, hand-peeled and mixed into sausage casings, then steamed for a tender, flavorful texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Shrimp Roll with Red Rice

  Red rice crispy shrimp rolls feature fresh shrimp meat mixed with seasonings, stuffed into a red rice crust and fried or baked. Crispy outside, tender inside, rich in texture.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Mango Coconut Red Bean Soup

  A dessert made with fresh mango, coconut milk, and red bean paste, blended and chilled for a smooth, sweet, tropical flavor.
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  Mushroom Egg Sausage

  A Chinese dish made by mixing mushrooms and eggs into a filling, then stuffing it into sausage casings and steaming until cooked through. Tender, savory, and nutritious.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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