Authentic Chongqing Couple Lung Slice (Ping Nan Road Branch)
小吃快餐 · ⭐ 3.6
PingNan No. 1 Residential Community, PingNan No. 2 Residential Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at PingNan No. 1 Residential Community, PingNan No. 2 Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken, Thin seaweed strips, Mixed Cold Dishes Stirred in One Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: PingNan No. 1 Residential Community, PingNan No. 2 Residential Community
- Popular dishes: Salted Chicken, Thin seaweed strips, Mixed Cold Dishes Stirred in One Pot, Secret-Recipe Salted Duck, Vegetarian Duck
China trip · China travel
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Dishes
Salted ChickenA cold dish made by marinating chicken in salt, Sichuan pepper, and ginger, then boiling it until tender. The meat is flavorful, savory, and refreshing.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Mixed Cold Dishes Stirred in One PotA dish combining cold meats and vegetables mixed together in one pot, seasoned and ready to serve.
Secret-Recipe Salted DuckA delicately seasoned duck dish made by curing and slow-cooking with a special salt blend, resulting in tender, savory meat.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Spicy Oil Bamboo ShootsA Sichuan dish made with fresh bamboo shoots tossed in spicy oil, garlic, and green onions. Crisp texture and bold flavor.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Lotus Root with ThreadsA Chinese dish featuring lotus root sliced and stir-fried with vegetables, known for its crisp texture and long strands that symbolize enduring connections.
Chongqing Husband and Wife Lung SliceA classic Sichuan dish made with beef offal (such as heart, tongue, tripe, and tendon), tossed in a spicy chili oil sauce with Sichuan peppercorns and fermented bean paste, delivering a bold, numbingly spicy flavor.