Anhui People's Hotel (Jianshe Avenue Branch)
地方菜 · ⭐ 3.7
No. 118, South Construction Avenue, Dongfeng Subdistrict (opposite Xinshilong)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, South Construction Avenue, Dongfeng Subdistrict (opposite Xinshilong). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sliced Pork Shank, Hui-style Stinky Mandarin Fish, 李鸿章烩菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.7
- Address: No. 118, South Construction Avenue, Dongfeng Subdistrict (opposite Xinshilong)
- Popular dishes: Cold Sliced Pork Shank, Hui-style Stinky Mandarin Fish, 李鸿章烩菜, Maoxuewang, Stewed Beef Tendon with Small Potatoes in Stone Pot
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Dishes
Cold Sliced Pork ShankA cold dish made from boiled and chilled pork shank, sliced thin and served with garlic, cilantro, and chili oil for a savory, satisfying bite.
Hui-style Stinky Mandarin FishHuizhou-style stinky mandarin fish uses fresh mandarin fish, fermented to develop a unique aroma, then pan-fried until crispy and simmered with seasonings. Skillful control of heat and seasoning ensures tender meat and distinctive flavor.
李鸿章烩菜李鸿章烩菜是一道以多种食材炖煮而成的菜肴，主要包含猪肉、粉条、豆腐、白菜、木耳、鸡蛋等，将食材切块后一同放入锅中加水炖煮，调味后慢火熬制至入味。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stewed Beef Tendon with Small Potatoes in Stone PotA hearty dish featuring small potatoes and beef tendon slow-cooked in a stone pot, resulting in tender meat and flavorful potatoes.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Jade MeatballsA dish made of minced pork mixed with green peas and carrots, steamed into tender balls with a fresh, vibrant color.
General's Stewed NoodlesA hearty Chinese dish featuring stewed noodles with pork, vegetables, and savory sauce, slow-cooked to perfection.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Lotus Leaf Pancake Braised PorkA traditional Chinese dish featuring braised pork belly served with lotus leaf pancakes, offering a rich and savory flavor.