Fumanlou Steamed Spare Ribs Rice (Muceng Road Branch)
小吃快餐 · ⭐ 3.5
No. 174, Mulun Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174, Mulun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spare Ribs, Steamed Pork Intestine, Steamed Pork Neck with Dry Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 174, Mulun Road
- Popular dishes: Steamed Spare Ribs, Steamed Pork Intestine, Steamed Pork Neck with Dry Method, Steamed Pork Intestines, Steamed Eggplant without Sauce
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Dishes
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Pork IntestineA Cantonese dish featuring steamed pork intestines stuffed with seasoned minced meat, known for its tender texture and savory flavor.
Steamed Pork Neck with Dry MethodA Cantonese dish featuring tender pork neck steamed with ginger and scallions, preserving its natural flavor.
Steamed Pork IntestinesA dish made by steaming cleaned pork intestines with ginger, scallions, and garlic until tender and flavorful.
Steamed Eggplant without SauceSteamed eggplant made from fresh eggplants, peeled and cut into strips or chunks, then steamed over high heat without any seasoning or sauce. It preserves the original flavor of the vegetable, with a soft, delicate texture and natural aroma.
Steamed Chicken Feet with Crispy SkinA Cantonese dish featuring chicken feet that are first boiled, then deep-fried until the skin becomes crispy, and finally steamed with seasonings like soy sauce and ginger for a rich, tender texture.
Guangxi Braised PorkA traditional dish from Guangxi made with pork belly, simmered and steamed to achieve a tender, flavorful texture.
Braised Pork Belly Set MealA classic Chinese dish featuring braised pork belly sliced and steamed in a bowl, tender and flavorful with rich sauce.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, simmered with American ginseng. Whole chicken or chicken pieces are cooked with clean ginseng in water over low heat to infuse the broth with medicinal nutrients.