Longmen Clam · Small Seafood Foil Rice Noodles (Northeastern University Branch)
小吃快餐 · ⭐ 3.7
Room 212, No. 29 Wanghu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 212, No. 29 Wanghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Noodles, Clam Noodles, Cabbage Rolls with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 212, No. 29 Wanghu Road
- Popular dishes: Dried Tofu Noodles, Clam Noodles, Cabbage Rolls with Enoki Mushrooms, Rich Milk Tea, Squid
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Dishes
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Cabbage Rolls with Enoki MushroomsA dish made by wrapping enoki mushrooms in vegetable leaves or tofu skin and steaming, offering a fresh and nutritious flavor.
Rich Milk TeaCreamy milk tea is made by blending black tea with fresh milk or powdered milk, heated and stirred together. Brew tea, filter, mix with warm milk, add sugar or sweetener to taste, then stir well before serving.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Longmen Grand SlamA fusion dish featuring chicken thigh, shrimp, and squid rings stir-fried with colorful peppers and onions in a savory sauce.
Longmen ScallopFresh scallops steamed with garlic, ginger, and a touch of yellow wine, resulting in tender, aromatic, and delicate flavor.
Longmen Scallop MeatFresh scallops are stir-fried with ginger, garlic, and scallions, then simmered in broth and finished with a light sauce for a delicate, savory flavor.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.
Longmen Spicy CrabFresh crab stir-fried with chili, Sichuan pepper, and spices, delivering a bold, spicy flavor.