Humen Zhenyang Grassland Hot Pot (Dongsi Road Branch)
Hot pot · ⭐ 3.8
Intersection of Dongsi Road and Yanchun Lane
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dongsi Road and Yanchun Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Lamb Roll, Clear Soup Pot, Special Prince Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: Intersection of Dongsi Road and Yanchun Lane
- Popular dishes: Signature Lamb Roll, Clear Soup Pot, Special Prince Meat, Homemade Lamb Noodles, Grassland Lamb Ribs
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Dishes
Signature Lamb RollPremium lamb slices rolled with vegetable strips, marinated in a secret sauce and grilled to perfection—tender, juicy, and aromatic.
Clear Soup PotA clear broth cooking method using water as the base, featuring meats, vegetables, and soy products. Ingredients are boiled in plain water without excessive seasonings to preserve their natural flavors.
Special Prince MeatA dish featuring braised pork belly with a rich, savory flavor and sweet undertones, traditionally served in Chinese households.
Homemade Lamb NoodlesMade with fresh lamb and seasoned broth, this dish features tender meat and flavorful noodles.
Grassland Lamb RibsGrassland lamb ribs, made with fresh lamb ribs, marinated and then grilled or stewed. Tender meat seasoned with basic spices like salt, pepper, onion, and garlic, preserving its natural flavor.
Mongolian Crispy LambA traditional Mongolian dish made by marinating lamb, coating it in batter, and deep-frying until crispy. It features a golden crust with tender, flavorful meat inside.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.