Yunnan Crossing Bridge Rice Noodles & Noodles (Xiang Jiang Road Store)
小吃面食 · ⭐ 3.5
No. 319 Xiangjiang Road, High-tech Zone, Tianshan Science and Technology Park, Building 3, Room 101
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319 Xiangjiang Road, High-tech Zone, Tianshan Science and Technology Park, Building 3, Room 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Fried Flatbread, Braised Pork and Tofu in Clay Pot, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 319 Xiangjiang Road, High-tech Zone, Tianshan Science and Technology Park, Building 3, Room 101
- Popular dishes: Oil-Fried Flatbread, Braised Pork and Tofu in Clay Pot, Hot Pot Rice Noodles, Spicy Oil Cold Noodles, Braised Chicken Patties
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Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Braised Pork and Tofu in Clay PotA hearty dish of pork and tofu slowly simmered in a clay pot, resulting in tender meat and flavorful tofu.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Braised Chicken PattiesA dish made by mixing minced chicken with seasonings, shaping into patties, and braising them under a lid until tender and flavorful.
Fatty Lamb Stir-fryA dish made with lamb and peppers, stir-fried to perfection with a spicy and aromatic flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Spicy Squid CakeSpicy squid cakes made from fresh squid, minced and mixed with scallions, ginger, starch, then shaped and fried or pan-fried. Crispy outside, tender inside, rich in texture.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.