Close

Nara Dining · Japanese Restaurant (Building A Branch)

日料 · ⭐ 4.6

No. 46 Changde Road, Xinxing Subdistrict (intersection of Changde Road and Yunnan Road)

Dishes

• 

  刺身综合(中)

  刺身综合(中)是一道以生鱼片为主的冷盘，主要食材包括三文鱼、金枪鱼、鲷鱼、北极贝和甜虾等新鲜海产，经过精细切片后摆盘呈现。制作时选用优质海鲜，保持其原始鲜度与质地，通常搭配芥末和酱油食用。
• 

  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
• 

  Hokkaido Sea Urchin

  Hokkaido sea urchin is a dish featuring fresh Hokkaido sea urchin as the main ingredient, typically eaten raw or with rice and noodles. After cleaning, the gonads are removed, leaving the rich yellow roe, which can be enhanced with a touch of soy sauce or lemon juice.
• 

  奈良汀专享芥末冰淇淋

  奈良汀专享芥末冰淇淋以新鲜奶油、牛奶和糖为基底，加入特制芥末粉搅拌均匀后冷冻成型。制作过程中控制温度与时间，确保口感细腻顺滑，芥末风味均匀分布。
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
• 

  牛油果有机时蔬沙拉

  牛油果有机时蔬沙拉主要由牛油果、新鲜有机蔬菜（如生菜、小番茄、黄瓜、胡萝卜等）组成，搭配橄榄油和柠檬汁调制的简单沙拉酱。食材洗净切好后混合拌匀，无需烹饪，直接装盘。
• 

  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
• 

  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
• 

  Butterfly Roll

  Butterfly rolls are a type of Chinese pastry made from flour, formed by kneading, rolling, cutting into strips, and steaming. The dough is rolled thin, brushed with oil or filling, rolled into a cylinder, sliced, then steamed to create a butterfly-like shape.

Reviews