Gai Shi Qiang Leg Rice (Hunnan Branch)
小吃快餐 · ⭐ 3.6
No. 16A, Jinka Road, Unit 1039
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16A, Jinka Road, Unit 1039. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fried Chicken Thigh, Braised Egg, Finger-Licking Original Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16A, Jinka Road, Unit 1039
- Popular dishes: Braised Fried Chicken Thigh, Braised Egg, Finger-Licking Original Chicken, Dried Tofu Noodles, Gun Leg
China trip · China travel
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Dishes
Braised Fried Chicken ThighBraised fried chicken thigh is a Chinese dish made with chicken thighs that are first braised and then fried. The chicken thighs are marinated and then deep-fried, resulting in a crispy exterior and tender, juicy interior.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Finger-Licking Original ChickenSpicy Original Chicken is a dish made primarily from chicken, marinated and then deep-fried until the skin turns golden and crispy. The finished product retains the original flavor of the chicken, with tender and juicy meat.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Saucy Eggplant StripsStir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.