Close

Fuxin Pig's Intestine Chicken (Dashishi Chimelong Branch)

Hot pot · ⭐ 4.3

No. 68-1, Qunxian Road

Dishes

• 

  Miao Fu Mixed Meatball Platter

  A fusion-style Chinese dish featuring pork, shrimp, and vegetable meatballs served with a special sauce, steamed to perfection for a tender and aromatic bite.
• 

  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Pig's Stomach Chicken with Wild Cordyceps

  Pig's stomach chicken stewed with wild cordyceps over low heat. Main ingredients include pig's stomach, chicken, and wild cordyceps. The broth is clear and flavorful, offering nourishing benefits.
• 

  Clay Pot Rice with Preserved Meat

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Pepper Pork Stomach and Old Pigeon Stew

  A nourishing soup made with pork stomach and old pigeon, simmered with black pepper and ginger for a rich, savory flavor.
• 

  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

Reviews