Zhi Shan Seafood (Xinchenghe Branch)
鱼鲜 · ⭐ 3.8
Intersection of North Erhuan East Road and Nanbaihe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of North Erhuan East Road and Nanbaihe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, New Zealand Grilled Mantis Shrimp, Clam and Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: Intersection of North Erhuan East Road and Nanbaihe Road
- Popular dishes: Peking Duck, New Zealand Grilled Mantis Shrimp, Clam and Noodles Stir-fry, Boiling Dongxing Sea Bass, Nourishing Beef Trio
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
New Zealand Grilled Mantis ShrimpFresh mantis shrimp from New Zealand is marinated in butter, garlic, and herbs, then grilled to perfection for a rich, savory flavor.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Nourishing Beef TrioA nourishing dish made with beef, tripe, and tendon, slow-cooked with medicinal ingredients like goji berries and red dates for rich flavor and health benefits.- Australian Lobster Mapo TofuAustralian lobster simmered in spicy and numbing Mapo tofu, blending tender lobster with soft tofu and bold Sichuan flavors.
Oatmeal PumpkinOatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
Aged Huangjiu Steamed TenchFresh shad is cleaned, marinated in aged huadiao wine, then steamed. The wine's aroma infuses the fish, making it tender and richly flavored.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Chicken Broth TaroChicken broth taro is made by simmering taro root in chicken stock. The taro becomes soft and sweet, absorbing the rich flavor of the broth with a smooth, delicate texture.
Black Truffle Crispy ChickenCrispy chicken with black truffle, a luxurious dish combining golden-brown skin and tender meat enhanced by the earthy aroma of truffles.