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超牛汕头牛肉火锅(雅居乐锦城店)

Hot pot · ⭐ 4.4

Shop No. 3–16, Yongfa Road

Dishes

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  Original Beef Bone Soup Base

  Original beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fresh Sliced Beef Tripe (Black Hair Tripe)

  Fresh sliced beef tripe made from high-quality beef tripe, cleaned and thinly sliced to preserve its crisp texture. Commonly used in hot pot or cold dishes, highlighting the natural flavor of the ingredient with minimal seasoning.
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  Fresh Beef Bone Marrow

  Fresh beef bone marrow is prepared by gently stewing high-quality beef bones to retain the rich aroma and smooth texture of the marrow, with minimal seasoning to highlight its natural flavor.
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  Freshly Sliced Three-Flower Squid

  Freshly sliced three-flower squid, tender and delicate, served with a secret sauce or steamed to highlight its natural flavor.
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  Fresh Pork Chest Fat

  Fresh pork chest fat is a delicacy from the inner lining of the pig's chest cavity, prized for its tender texture and rich flavor. Often used in hot pot, grilling, or stir-frying with garlic and ginger to enhance its natural taste.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Authentic Shantou Dry Stir-Fried Beef Rice Noodles

  High-quality beef and thin rice noodles are quickly stir-fried at high heat. The beef is tender and juicy, the noodles smooth and elastic, seasoned with scallions and garlic for a dry, aromatic flavor with a savory balance.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Selected Qinchuan Beef

  Selected Qinchuan beef is made from premium Qinchuan beef, sliced and marinated with a secret blend of seasonings, then quickly stir-fried or boiled. Tender, juicy, with clear marbling and a melt-in-the-mouth texture.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Freshly Sliced Beef Shank Tender

  Freshly sliced beef shank tender, quickly blanched or lightly stir-fried to preserve tenderness and natural flavor.
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  Fresh Sliced Ribeye Beef

  Freshly sliced tenderloin beef uses tender meat from the beef tenderloin, marinated and quickly stir-fried or blanched to keep it juicy. Main ingredients: fresh beef and basic seasonings.
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  Freshly Sliced Beef Shank

  Freshly sliced beef shank, marinated and slowly stewed to tender perfection.
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  Freshly Sliced Beef Tongue

  A dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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