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You Mian Er

小吃面食 · ⭐ 3.3

No. 1 Zhizhen Road, Baoping Community

Dishes

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  Tuesday Braised Noodle Soup

  Tuesday Braised Noodle Soup is a Chinese dish made by mixing noodles and rice noodles with braised pork, meat paste, and cucumber shreds, then stir-fried with sauce. It has a rich texture and strong sauce flavor.
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  Friday Pickled Vegetable and Pork Noodle Soup

  Friday pickled vegetable and pork noodle soup is a Chinese noodle dish made with pickled vegetables, pork slices, and noodles or rice noodles. The pickled vegetables are fermented for a tangy flavor, paired with tender pork slices and cooked with seasonings.
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  清汤杂酱面

  清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
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  Clear Soup Sour Cabbage Rice Noodles

  A savory dish featuring rice noodles in a clear broth with fermented cabbage and pork, offering a refreshing and tangy flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Tomato and Egg Rice Noodles

  A savory dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
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  Chicken Offal Rice Noodles

  Chicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Spicy Pickled Pepper Sour Cabbage Fish Noodles

  Spicy pickled pepper sour cabbage fish noodles are made with fish slices, pickled peppers, and sour cabbage, served with rice noodles. The flavor is spicy and fragrant, with a sour and refreshing taste, featuring a strong Sichuan flavor.

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