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Chengbei Renjia

晋菜 · ⭐ 4.6

Building 13, Sena Yangguang, Heping North Road

Dishes

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  Top Scholar Chicken

  A Cantonese delicacy featuring tender chicken steamed with mushrooms and ham, symbolizing academic excellence and good fortune.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Special Chicken Noodles Salad

  Special chicken noodle salad features shredded boiled chicken breast, cooked noodles, and vegetables like cucumber and carrot. Tossed with a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old-Fashioned Roast Beef

  This dish uses high-quality beef ribs or brisket as the main ingredient. The beef is cleaned and then marinated for an extended period in a sauce made from soy sauce, cooking wine, scallions, ginger, garlic, and various Chinese spices (such as star anise and cinnamon). The marinated beef is then placed in an oven or traditional roasting oven and slow-roasted at medium-low temperature for several hours until the exterior is crispy and fragrant, and the interior is tender and juicy. During roasting, the marinade is repeatedly brushed on to enhance the flavor. The finished product has a bright red color, tender texture, and a rich aroma of sauce and spices.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Wild Vegetable Fritters

  Wild vegetable fritters are a traditional Chinese dish made by mixing various wild vegetables with seasonings and frying them into balls. The main ingredients include wild vegetables, flour, and seasonings, with a crispy exterior and tender interior.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Flavorful功夫 Eggplant

  A flavorful Chinese dish made with tender eggplant stir-fried in a spicy sauce, often served as a side or main course.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Sichuan Oil Yam

  A Chinese dish made with yam stir-fried in sesame oil, offering a soft and fragrant taste.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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