Jstone.Italian Kitchen & Bar (Hongmei Road Branch)
Western cuisine · ⭐ 4.9
Room 106, Building 11, No. 3911, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 11, No. 3911, Hongmei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Iberian Ham, Iberian Ham Pizza, Wagyu Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: Room 106, Building 11, No. 3911, Hongmei Road
- Popular dishes: 5J Iberian Ham, Iberian Ham Pizza, Wagyu Ribeye Steak, Wagyu Sirloin Steak, Chocolate Lava Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
5J Iberian Ham5J Iberian ham is made from the hind legs of Spanish Iberian black pigs, processed using traditional methods such as salting, air-drying, and long-term fermentation. The main ingredient is the Iberian black pig leg, with no additives added during production—maturation is achieved naturally through environmental conditions.
Iberian Ham PizzaA pizza featuring thin crust, tomato sauce, mozzarella cheese, and slices of premium Iberian ham, baked to perfection for a savory and rich flavor.
Wagyu Ribeye SteakA premium Wagyu ribeye steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Wagyu Sirloin SteakPremium Wagyu sirloin steak, expertly cooked to perfection with rich flavor and tender texture.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Jeston Lobster Seafood PotA rich seafood pot featuring fresh lobster and assorted shellfish, simmered in a special broth for a savory, satisfying flavor.
Boston Lobster with Italian Tomato Sauce FettuccineFresh Boston lobster served with fettuccine pasta in a rich tomato sauce, combining tender seafood and savory Italian flavors.
Grilled Octopus LegsGrilled octopus legs are made from fresh octopus legs, marinated with olive oil, salt, and black pepper, then grilled in an oven or over charcoal. The meat becomes firm with a slightly charred surface while staying tender inside.
Pan-Seared Foie Gras and Wagyu Beef PizzaA gourmet pizza featuring pan-seared foie gras and tender wagyu beef slices on a crispy crust, topped with tomato sauce and melted cheese.
Fresh Shrimp and Asparagus SaladFresh shrimp and asparagus salad features tender shrimp and crisp asparagus tossed with greens and a light dressing, perfect for a refreshing meal.
Black Truffle Mushroom Risotto with Pan-Seared Foie GrasA premium Italian dish featuring creamy risotto made with mushrooms and black truffle, served with perfectly pan-seared foie gras for a luxurious taste experience.
Black Truffle Wheel Cheese PastaA rich pasta dish featuring Italian noodles, wheel cheese, and black truffle, sautéed to perfection for a luxurious flavor.