Coconut Garden Coconut Chicken (Luohu Dongmen Branch)
Hot pot · ⭐ 3.4
Room 102, Building 200, Hu Bei New Village, No. 68 Leyuan Road, Hu Bei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 200, Hu Bei New Village, No. 68 Leyuan Road, Hu Bei Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Skin Dumplings, Japanese Crab Stick, 沙姜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.4
- Address: Room 102, Building 200, Hu Bei New Village, No. 68 Leyuan Road, Hu Bei Community
- Popular dishes: Fish Skin Dumplings, Japanese Crab Stick, 沙姜, Hainan Pearl Water Chestnuts, Seafood Mushroom
China trip · China travel
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Dishes
Fish Skin DumplingsHandmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
Japanese Crab StickA crispy snack made from crab meat or imitation crab, seasoned and fried to golden perfection.
沙姜沙姜是一种常用作调味料的根茎类植物，常用于中式烹饪中。主要食材为沙姜块茎，通常切片或磨成粉后加入菜肴中，用于去腥增香。常见于炖煮、焖烧或腌制过程中，尤其适合搭配肉类、海鲜等食材。
Hainan Pearl Water ChestnutsA refreshing dessert made from fresh water chestnuts, coconut milk, and sugar, shaped into translucent pearls with a crisp texture and subtle coconut flavor.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Roasted ChestnutsRoasted chestnuts are sweet and soft, commonly used in desserts or as a snack.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then boiled or steamed until cooked through.
Taro and Preserved Meat Fried RiceA savory fried rice dish made with taro, preserved meats, and eggs, stir-fried to perfection.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.