Ju Hong Sheng · Old Taste of Shouzhou (Binhu · Dongfang Lanhai Store)
地方菜 · ⭐ 4.4
No. 104, Jindou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Jindou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Liu'an Point Dan, Shredded Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: No. 104, Jindou Road
- Popular dishes: Wuchang Rice, Liu'an Point Dan, Shredded Lamb, Huainan Beef Soup, Braised Old Hen
China trip · China travel
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Liu'an Point DanA traditional Chinese dish made with tofu, shrimp, and ham, steamed to perfection for a delicate and savory flavor.
Shredded LambA dish made by stewing lamb and tearing it by hand, resulting in tender, flavorful meat often seasoned with aromatics.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Red Bright MeatballsA Chinese dish made of seasoned pork balls simmered in a sweet and sour sauce, known for its bright red color and tender texture.
Juhong Sheng Braised PorkA classic Chinese dish featuring slow-cooked pork belly glazed with a rich, savory sauce made from soy sauce, sugar, and spices.
Celery Tofu CakeA vegetarian dish made with fresh celery and soybean paste, pan-fried until golden, offering a crisp texture and rich bean flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.