Half Bowl of Noodles (Hong Kong Street Store)
小吃快餐 · ⭐ 4.1
Building No. 18, Luxin Mingzhu Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Building No. 18, Luxin Mingzhu Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, 朝鲜面, Oil-Poured Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: Building No. 18, Luxin Mingzhu Commercial Plaza
- Popular dishes: Qishan Sautéed Pork Noodles, 朝鲜面, Oil-Poured Meat Sauce, Oil-Poured Meat Sauce Noodles, Oil-Poured Noodles
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
朝鲜面朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
Oil-Poured Meat SauceA Chinese home-style dish made by stir-frying minced pork with seasonings and finishing with hot oil for a rich, savory flavor.
Oil-Poured Meat Sauce NoodlesA traditional Chinese noodle dish featuring minced pork stir-fried with spices and aromatics, then topped with hot oil and served over boiled noodles.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.