Chongqing Fried Fish Pot (Yangluo Branch)
Sichuan cuisine · ⭐ 3.7
Ground-floor commercial unit, Building 1, Hailin Kangqiao Guandi
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, Hailin Kangqiao Guandi. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-fried Intestine Fish, Sweet and Sour Pork Tenderloin, Fresh Pepper Pan-Fried Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 1, Hailin Kangqiao Guandi
- Popular dishes: Pan-fried Intestine Fish, Sweet and Sour Pork Tenderloin, Fresh Pepper Pan-Fried Fish
China trip · China travel
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Dishes
Pan-fried Intestine FishA dish made by pan-frying pork intestines and fish with spices, resulting in a rich, aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fresh Pepper Pan-Fried FishFresh pepper pan-fried fish features tender fish and aromatic fresh peppers, cooked in a hot pan for a bold, spicy flavor.