Longxi Restaurant
其他美食 · ⭐ 3.7
No. 35, Wuliu Yilu, Longxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Wuliu Yilu, Longxi Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Clay Pot Chicken, Sweet Rice Pancake, Lao Ji.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 35, Wuliu Yilu, Longxi Avenue
- Popular dishes: Ancient Method Clay Pot Chicken, Sweet Rice Pancake, Lao Ji, Apricot Chicken, Cabbage and Preserved Meat Noodles
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Dishes
Ancient Method Clay Pot ChickenA traditional dish featuring chicken slow-cooked in a clay pot with aromatic spices, resulting in tender meat and rich broth.
Sweet Rice PancakeA traditional Chinese dessert made from glutinous rice flour and sugar syrup, filled with red bean or nut paste and steamed to a soft, sweet texture.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Apricot ChickenA Chinese dish made with chicken and apricots, known for its tender texture and rich aroma.
Cabbage and Preserved Meat NoodlesA Chinese home-style dish made with cabbage, preserved meat, and rice noodles, stir-fried for a savory and satisfying meal.
Roast Goose PlatterRoast goose platter is a delicacy featuring meticulously roasted goose as the main ingredient, accompanied by a variety of seasonal vegetables and flavorful sauces. The goose has crispy skin and tender meat, while the vegetables are fresh and refreshing, creating an appealing color and a rich, layered taste.
Steamed White Clams with Mulberry LeavesSteamed white clams with mulberry leaves, a delicate dish that highlights the natural flavors of both ingredients.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
High-Cylinder Portuguese TartA high-cylinder Portuguese tart is a sweet pastry made with a flaky crust and rich custard filling, baked until golden. Originating from Macau, it's known for its elegant shape and creamy texture.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.