Xiao Jin Shao · Shanghe Song Banquet (Youyi Avenue Store)
特色菜 · ⭐ 4.0
50 meters south of the intersection of Youyi Street and Huai'an Road, west side of the road, Zhentou Baiminglou
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Youyi Street and Huai'an Road, west side of the road, Zhentou Baiminglou. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Shrimp Tails, Bubble Fried Cake, Qingzhao Cherry Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.0
- Address: 50 meters south of the intersection of Youyi Street and Huai'an Road, west side of the road, Zhentou Baiminglou
- Popular dishes: Spicy麻 Shrimp Tails, Bubble Fried Cake, Qingzhao Cherry Tomatoes, Stewed Shrimp and Mushroom Soup, Crispy Milk
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Dishes
Spicy麻 Shrimp TailsFresh shrimp tails are marinated in a spicy麻 sauce and stir-fried, delivering a bold, numbingly aromatic flavor.
Bubble Fried CakeA traditional snack made by frying a batter of glutinous rice flour and leavening agent, resulting in a crispy exterior and soft, airy interior with bubbles formed during frying.
Qingzhao Cherry TomatoesA refreshing dish made with fresh cherry tomatoes lightly dressed in sugar, salt, and lemon juice, offering a sweet and tangy flavor.
Stewed Shrimp and Mushroom SoupA nourishing soup made with shrimp balls and fresh mushrooms, simmered to perfection for a delicate and savory flavor.
Crispy MilkA classic Cantonese dessert made by frying a milk-based mixture until crispy, with a soft and creamy center.
Mustard Shrimp BallsMustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
Steamed Chinese Shrimp with Garlic and VermicelliA dish of fresh Chinese shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Fermented Soybean Paste PorridgeDouban hu hu is made from yellow beans and flour. Soaked beans are ground into slurry, mixed with flour and water, then boiled and stirred until thickened into a porridge-like consistency. A pinch of salt can be added, along with optional ingredients like scallions or ginger.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Soup Braised Abalone with Fish MawA premium dish featuring fish maw and sea cucumber in a golden broth, slow-cooked to perfection for a rich, silky texture and nourishing flavor.
Stewed Pig's Trotter with Three MushroomsFresh pig's trotter stewed with three types of mushrooms, resulting in a rich, savory dish with tender meat and aromatic fungi.