Bone Soup Pot Dumplings (Zhutang Branch)
小吃快餐 · ⭐ 3.8
No. 68-11 Zhichuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-11 Zhichuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Mix Boss Milk Tea, Thick Taro Paste Milk Tea, Grandmother's Herbal Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 68-11 Zhichuan Road
- Popular dishes: Triple Mix Boss Milk Tea, Thick Taro Paste Milk Tea, Grandmother's Herbal Jelly, Pork Chop, Black Mulberry Shake
China trip · China travel
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Dishes
Triple Mix Boss Milk TeaSan Pin Ba Ba Milk Tea is a specialty drink made with premium black tea as the base, blended with smooth milk and fruit-infused tea. This milk tea combines three distinct flavors: classic original, fruity strawberry, and rich chocolate, offering a layered and complex taste experience.
Thick Taro Paste Milk TeaThick taro milk tea is a beverage made primarily from fresh taro, black tea, and fresh milk. First, cook the taro until soft and mash it into a paste. Then brew the black tea to an appropriate strength. Finally, add fresh milk and taro paste, stir well, and serve.
Grandmother's Herbal JellyGrandmother's Herbal Jelly is a traditional dessert made primarily with mesona (herbal grass), combined with various ingredients such as red beans, green beans, and peanuts. The preparation involves boiling the mesona into a juice, then adding the ingredients and an appropriate amount of sugar for flavoring, before cooling it to solidify into blocks. It has a smooth, tender texture and a refreshing, sweet taste.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Black Mulberry ShakeThe Black Mulberry Shake is a beverage made primarily with fresh black mulberries, milk, and ice cubes. After washing the mulberries, combine them with milk and ice in a shaker, shake thoroughly until well blended, then pour and enjoy. The texture is smooth, with a delightful blend of fruity and creamy flavors.
Cheese Foam Four Seasons Green TeaCheese foam Four Seasons Spring is a tea drink made with Four Seasons Spring tea as the base, topped with a creamy cheese foam made from fresh milk and cheese. Four Seasons Spring tea, a type of oolong tea, has a delicate aroma and slightly sweet taste after roasting. The cheese foam is made by whipping light cream, cheese, and a small amount of sugar for a rich, smooth texture.
Pineapple Sweet OrangePineapple Sweet Orange is a fruit platter featuring fresh pineapple and oranges. Cut pineapple and orange slices alternately for a colorful display. Add honey or mint leaves for a refreshing touch.
Fresh Meat Pottery Skillet WontonsFresh meat dumplings cooked in a clay pot with broth, served with scallions and cilantro for a savory, comforting taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Yellow Peach PowerHuangtao Guoba is made primarily from fresh yellow peaches, which are washed, peeled, and cut into pieces before being cooked with sugar and a small amount of water. No preservatives or artificial colors are added during production, preserving the natural flavor and texture of the peach flesh.