Luotang Fish · Sour Cabbage Fish · Home-style Rice Dish (Changjing Branch)
Sichuan cuisine · ⭐ 3.7
No. 273, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273, Renmin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Waxiang Chicken in Small Pot, JD Clay Pot Black Duck Stew, Spicy Pickled Cabbage Black Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 273, Renmin Road
- Popular dishes: Waxiang Chicken in Small Pot, JD Clay Pot Black Duck Stew, Spicy Pickled Cabbage Black Bass, Instant Noodles, Onion
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Dishes
Waxiang Chicken in Small PotA flavorful dish made by slow-cooking marinated chicken in a clay pot, resulting in tender meat with rich aroma.
JD Clay Pot Black Duck StewPremium black duck is simmered in a clay pot with secret braising sauce and spices, resulting in rich broth and tender, flavorful meat.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Spicy Bullfrog and Intestine FishA spicy fusion dish featuring bullfrog, pork intestine, and fish, stir-fried with Sichuan spices like chili and Sichuan pepper for a bold, numbing flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Spicy Roast FishFresh fish grilled and simmered with spicy vegetables and seasonings.
Spicy Fish with Sesame AromaFresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.