Northeast Large-Filling Dumplings (Cangshan Branch)
小吃快餐 · ⭐ 3.7
No. 350 Chaoyang Road, Yimeijia Garden, Connecting Structure between Building 2 and Building 3, 1st Floor, Shop 16
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350 Chaoyang Road, Yimeijia Garden, Connecting Structure between Building 2 and Building 3, 1st Floor, Shop 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage and Pork Dumplings, Vegetarian Three-Fresh Dumplings, Pure Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 350 Chaoyang Road, Yimeijia Garden, Connecting Structure between Building 2 and Building 3, 1st Floor, Shop 16
- Popular dishes: Northeastern Sour Cabbage and Pork Dumplings, Vegetarian Three-Fresh Dumplings, Pure Meat Dumplings, Mutton Dumplings, Shrimp and Corn Dumplings
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Dishes
Northeastern Sour Cabbage and Pork DumplingsNortheastern sour cabbage and pork dumplings feature a savory filling of minced pork and fermented cabbage, wrapped in thin dough and boiled or steamed. Known for their tangy flavor and hearty texture.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Pure Meat DumplingsFresh dumplings made with pure meat, handcrafted with thin wrappers and a savory filling, steamed or boiled to perfection.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Shrimp and Corn DumplingsShrimp and corn dumplings feature fresh shrimp and sweet corn as the main filling, seasoned with scallions and ginger, then steamed or boiled to a tender, flavorful dish.
Wild Vegetable DumplingsWild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then boiled or pan-fried. Common wild plants include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Bone Broth DumplingsDumplings filled with bone broth and seasoned meat, known for their rich flavor and tender texture.
Fresh Bamboo Shoot DumplingsFresh bamboo shoot dumplings are made with tender bamboo shoots and pork, hand-folded into delicate wrappers, offering a fresh and savory taste.
Catfish DumplingsCatfish dumplings are made with fresh catfish meat, seasoned with scallions and ginger, wrapped in dough and boiled. They offer a tender, smooth texture and rich broth.