吉庆哥王祖超抻面(大经路店)
小吃面食 · ⭐ 3.6
No. 2288, Dajing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2288, Dajing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Turnip, Hand-stretched noodles, Smoked Chicken Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2288, Dajing Road
- Popular dishes: Turnip, Hand-stretched noodles, Smoked Chicken Frame, 香辣肉丝炒面, Fish-Flavored Shredded Pork Noodles
China trip · China travel
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料，搭配青椒、洋葱等蔬菜，用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒，再加入配菜翻炒，最后倒入煮熟的面条拌匀，调味后即可出锅。
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.