Zongguan Fish Village (Fenbin Li Commercial Street Branch)
农家菜 · ⭐ 4.0
No. 10, Shengdi Road, Greentown Taoyuan Town Commercial Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Shengdi Road, Greentown Taoyuan Town Commercial Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Yellow Croaker with Stinky Tofu, Spicy Pot-Braised Tofu, Guan's Must-Eat Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 10, Shengdi Road, Greentown Taoyuan Town Commercial Street
- Popular dishes: Braised Yellow Croaker with Stinky Tofu, Spicy Pot-Braised Tofu, Guan's Must-Eat Lamb, Shredded Cabbage, Tonglu Wine Fermented Steamed Bun
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Dishes
Braised Yellow Croaker with Stinky TofuBraised yellow croaker with fermented tofu, combining tender fish and savory, pungent tofu in a rich sauce.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Guan's Must-Eat LambA slow-cooked lamb dish made with premium meat and secret spices, resulting in tender, flavorful meat perfect for traditional Chinese cuisine.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Tonglu Wine Fermented Steamed BunA traditional steamed bun from Tonglu, made with fermented glutinous rice wine for a sweet, aromatic flavor and soft texture.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Special VermicelliSpecial vermicelli made with优质 noodles, shrimp, chicken, and vegetables, simmered in broth for a fresh and savory taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.