Hi Cheese Baked Rice & Italian Pasta (Jiefang Road Branch)
小吃快餐 · ⭐ 3.7
No. 1127 Jiefang Road, next to Zunbao Pizza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1127 Jiefang Road, next to Zunbao Pizza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 榴莲披萨随心选, 芝士焗红薯泥, 茄汁鸡肉焗饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1127 Jiefang Road, next to Zunbao Pizza
- Popular dishes: 榴莲披萨随心选, 芝士焗红薯泥, 茄汁鸡肉焗饭, Portuguese Egg Tart, Spicy Kimchi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
榴莲披萨随心选榴莲披萨以披萨饼底为基底,涂抹番茄酱或奶油酱,撒上马苏里拉奶酪,再铺上新鲜榴莲果肉,经高温烘烤制成。
芝士焗红薯泥芝士焗红薯泥是一道以红薯为主要食材的菜品,将蒸熟的红薯压成泥状,加入适量奶油、牛奶和糖搅拌均匀,再铺在烤盘中,表面撒上马苏里拉芝士,放入烤箱烘烤至芝士融化并呈金黄色。
茄汁鸡肉焗饭茄汁鸡肉焗饭以鸡胸肉和番茄为主要食材,将鸡肉切块后用调味料腌制,与炒熟的番茄酱混合,铺在煮好的米饭上,再撒上芝士,放入烤箱烘烤至表面金黄。
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.