Huaji (Fuchunjiang East Street Branch)
江浙菜 · ⭐ 4.6
No. 81-1 and No. 81-3 to 5, Fuchun Jiangdong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 81-1 and No. 81-3 to 5, Fuchun Jiangdong Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Garlic, Traditional Braised Pork and Glutinous Rice Balls, Homestyle Old Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: No. 81-1 and No. 81-3 to 5, Fuchun Jiangdong Street
- Popular dishes: Braised Pork Ribs with Garlic, Traditional Braised Pork and Glutinous Rice Balls, Homestyle Old Chicken Soup, Farmhouse Old Duck Soup, Stewed Smelly Mandarin Fish
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Dishes
Braised Pork Ribs with GarlicPork ribs marinated in garlic and seasonings, then slow-cooked to tender perfection with a rich garlic aroma.- Traditional Braised Pork and Glutinous Rice BallsA classic Chinese home-style dish made by mixing pork mince with glutinous rice to form balls, then pan-fried and slowly braised in a clay pot for a rich, savory flavor.
Homestyle Old Chicken SoupHomestyle old hen soup is made with free-range old hens, paired with nourishing ingredients such as goji berries and red dates. After slow simmering for a long time, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
Farmhouse Old Duck SoupA hearty soup made from old duck and traditional ingredients, slowly simmered for rich flavor and nourishment.
Stewed Smelly Mandarin FishA signature Huizhou dish made by stewing fermented mandarin fish with pork belly, mushrooms, and vegetables in a savory sauce.
Braised Spare Ribs with AbaloneA savory dish featuring tender spare ribs and succulent abalone, slow-cooked in a rich sauce.- Organic Lotus Seed Chicken Head RiceA refined dish made with organic lotus seeds and walnuts, gently simmered in clear broth for a soft, sweet taste.
Stir-Fried Chrysanthemum GreensA simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.- Meat Sauce Fat TofuA dish made by simmering soft tofu in a savory meat sauce, resulting in a rich and tender texture.
Flower Trail Premium BeefPremium beef brisket slow-cooked in a secret sauce, tender and flavorful.- Flower Trail Braised PorkA savory dish made with pork belly slowly braised in a sweet and savory sauce, featuring a delicate floral aroma.
Celery Shrimp PattiesFresh shrimp and celery are mixed, formed into patties, and pan-fried until golden. Delicate and aromatic, with a savory flavor.
Herbal Luo's ShrimpFresh Luo shrimp marinated with herbal spices and deep-fried to golden crispness, offering a savory and aromatic dish.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.- Sour Soup Radish with Heart MeatA dish featuring radish and pork heart simmered in a tangy sour broth, offering a refreshing and savory taste.
Copper Pot LambA traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
Scallion and Free-Range EggScallion土鸡蛋 is a home-style dish made primarily with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, season with salt, then fry in hot oil until the eggs set and turn golden.- Braised Radish with Abalone Sauce and MushroomA dish featuring tender radish braised with mushrooms and a rich abalone sauce, offering a savory and aromatic flavor profile.