Bao Ke Li (Tai Hong Lane Branch)
小吃快餐 · ⭐ 3.7
120 meters west of the intersection of Lifeng Road and Taihong Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Lifeng Road and Taihong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Hand-held Pancake, New Orleans Chicken Burger, Crisp Radish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 120 meters west of the intersection of Lifeng Road and Taihong Lane
- Popular dishes: Original Hand-held Pancake, New Orleans Chicken Burger, Crisp Radish Dumplings, Sweet Corn on the Cob, Purple Sweet Potato Pastry
China trip · China travel
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Dishes
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
New Orleans Chicken BurgerA chicken burger featuring marinated chicken thighs, fresh vegetables, and a signature New Orleans sauce in a soft bun.
Crisp Radish DumplingsCrisp radish dumplings are made with fresh radish and minced pork, wrapped in thin dough and steamed for a light, refreshing taste.
Sweet Corn on the CobSweet corn on the cob made from fresh sweet corn, steamed or boiled after removing the husk to retain its natural sweetness and soft texture. Add a little butter or honey for flavor, or sprinkle with salt or sugar.
Purple Sweet Potato PastryPurple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
Sesame Crisp BiscuitSesame pastries are a traditional snack made primarily from flour, sesame seeds, and sugar. After baking, the crust turns golden and crispy, with a rich sesame aroma and a sweet filling that is not overly sweet.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Scallion PancakeA Chinese flatbread made with scallions, flour, and oil, known for its crispy texture and savory flavor.