Jin Ding Family Banquet
Home-style Chinese cuisine · ⭐ 3.7
Beside the Culture Service Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Culture Service Center. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Peanut and Braised Dishes, Stir-Fried Pork, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Beside the Culture Service Center
- Popular dishes: Spiced Peanut and Braised Dishes, Stir-Fried Pork, Spicy Pepper Chicken, Steamed Sea Bass, Stir-Fried Seasonal Vegetables
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Dishes
Spiced Peanut and Braised DishesA classic Chinese cold dish featuring seasoned peanuts and various braised ingredients like tofu, eggs, and pork trotters, tossed in a savory dressing with garlic, vinegar, soy sauce, and chili oil.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pumpkin Boat Spare RibsA dish featuring pork spare ribs stuffed into a hollowed pumpkin shaped like a boat, steamed until tender and infused with savory flavor.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Sour Soup RabbitA Sichuan dish featuring tender rabbit meat in a tangy, spicy broth made with fermented vegetables and tomatoes.
Golden Garlic Fish Fillet with VermicelliA seafood dish featuring fresh clams or mussels, cooked with garlic and vermicelli noodles for a savory, aromatic flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.