FULLUP Manshang (Huamou Time Lane)
韩式料理 · ⭐ 3.9
No. 1, Lane 99, Yanggao South Road, Huamu Shiguangli
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 99, Yanggao South Road, Huamu Shiguangli. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy-Boosting Pork Spine Potato Soup, Energy Spare Rib Potato Soup · Szu Tzu's Blessing, Jeju Beef Bap.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.9
- Address: No. 1, Lane 99, Yanggao South Road, Huamu Shiguangli
- Popular dishes: Energy-Boosting Pork Spine Potato Soup, Energy Spare Rib Potato Soup · Szu Tzu's Blessing, Jeju Beef Bap, Imperial Mixed Vegetable Stir-fry, Braised Beef Rib with Glutinous Rice and Chestnuts
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Dishes
- Energy-Boosting Pork Spine Potato SoupA nourishing soup made with pork spine and potatoes, slow-cooked to bring out rich flavors and a creamy texture.
Energy Spare Rib Potato Soup · Szu Tzu's BlessingEnergy Spare Rib Potato Soup · Szu Tzu's Blessing is a soup made with spare ribs and potatoes, cooked by stewing. The broth is rich and delicious, full of nutrition.
Jeju Beef BapA traditional Korean dish made with beef, rice, and vegetables simmered in a savory sauce, popular in Jeju Province.
Imperial Mixed Vegetable Stir-fryA classic Chinese stir-fry featuring a mix of fresh vegetables, seasoned simply and cooked quickly to retain crunch and nutrition.
Braised Beef Rib with Glutinous Rice and ChestnutsBraised beef rib with glutinous rice and chestnuts is a dish made with beef ribs, glutinous rice, and chestnuts. The tender beef ribs are combined with the soft glutinous rice and sweet chestnuts for a rich flavor.- Yanji Snow浓 SoupA Northeast Chinese soup made with beef, potatoes, and carrots, known for its creamy white color and rich, savory flavor.
Steak Pork Chop Kimchi Rice SoupSteak pork chop kimchi rice soup consists of pork chop, kimchi, rice, and broth. The pork chop is pan-fried and then stewed with kimchi and broth, and finally served with rice. It has a salty and fresh flavor with the sour and spicy taste of kimchi.- Zha Gao Qi Seafood NoodlesFresh seafood such as shrimp, clams, and squid are cooked with handmade noodles in a rich broth, delivering a savory and satisfying dish.
- Kimchi Pork and Tofu SoupA savory Korean soup made with tofu, kimchi, and pork, simmered in broth for a tangy, spicy flavor.
Seafood Scallion PancakeA savory pancake made with seafood and scallions, pan-fried to golden crispness.- Beef Hallyeo MountainA Korean dish made with beef brisket and vegetables, slow-cooked in a rich broth with aromatic spices.
Spicy Curry Beef Udon NoodlesSpicy curry beef udon noodles are made with udon noodles, beef, and spicy curry sauce. The soup is rich and flavorful, with a clear curry and spicy taste.
Spicy Tteokbokki SkewersSpicy Tteokbokki Skewers are made with tteok, fish cake, and chili, grilled on skewers with chili sauce, featuring a crispy outside and soft inside with a spicy flavor.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Busan Seafood BapA Korean dish made with fresh seafood and rice cooked in a cast-iron pot, seasoned with gochujang and vegetables.
Fragrant Sand参 Fried ChickenFragrant Sand参 Fried Chicken features crispy fried chicken marinated with sand参 for a savory, aromatic flavor.