Flame Mountain Grilled Dishes & Stir-Fry (Mingchuan Road Branch)
Barbecue · ⭐
No. 68, Qianshuiwan, Lichuan Road, Liqizhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Qianshuiwan, Lichuan Road, Liqizhuang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Maida Canned Beer, Mixed Preserved Egg Salad, Taiwanese Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating:
- Address: No. 68, Qianshuiwan, Lichuan Road, Liqizhuang Subdistrict
- Popular dishes: Harbin Maida Canned Beer, Mixed Preserved Egg Salad, Taiwanese Grilled Sausage, Grilled Snail Meat Skewers, Grilled Fish豆腐
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Dishes
Harbin Maida Canned BeerHarbin Maida Canned Beer is a beer made primarily from barley, fermented and canned. It has a fresh taste with a malt aroma, suitable for pairing with various dishes.
Mixed Preserved Egg SaladA cold dish featuring preserved eggs as the main ingredient. Cut the eggs into wedges, add scallions, ginger, cilantro, and season with soy sauce, vinegar, and sesame oil. Simple to prepare with a refreshing taste.
Taiwanese Grilled SausageA Taiwanese specialty made from pork seasoned with garlic and five-spice powder, grilled until the skin is crispy and the inside juicy.
Grilled Snail Meat SkewersGrilled snail meat skewers made with fresh snail meat marinated in spices and grilled to perfection, offering a savory and spicy flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Scallion Tofu SaladA classic Chinese cold dish made with soft tofu and scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Green Pepper and Potato Rice BowlA rice bowl topped with stir-fried green peppers and potatoes, seasoned to perfection.
Fresh Lamb Tendon Meat HeadFresh lamb tendon meat head is a dish made with fresh lamb tendons and meat head, cooked by stewing or grilling, with rich texture and chewy taste.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.