Zhen Xiang No招牌 Iron Pot Frog Roast (Xi Huang Store)
Hot pot · ⭐ 4.7
Shop 4008, 4th Floor, Xingyuanhui, East Zone, Xiqiao Light Textile City, No. 215, Qiaojin South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 4008, 4th Floor, Xingyuanhui, East Zone, Xiqiao Light Textile City, No. 215, Qiaojin South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Frog Legs and Shrimp, Juicy Tofu, 窝笋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.7
- Address: Shop 4008, 4th Floor, Xingyuanhui, East Zone, Xiqiao Light Textile City, No. 215, Qiaojin South Road
- Popular dishes: Double Pepper Frog Legs and Shrimp, Juicy Tofu, 窝笋, Cheese Kimchi Frog Legs, Garlic-Flavored Frog Legs
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Dishes
Double Pepper Frog Legs and ShrimpA spicy Sichuan dish featuring frog legs and shrimp stir-fried with green and red peppers, offering a rich, aromatic flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
窝笋窝笋为一种茎用莴苣，主要食材为新鲜窝笋，经清洗后切片或切段，可炒、煮、炖或凉拌。制作时通常搭配蒜末、姜丝等辅料，以保持其脆嫩口感。
Cheese Kimchi Frog LegsA fusion dish featuring frog legs sautéed with kimchi and melted cheese, offering a bold blend of spicy, tangy, and creamy flavors.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Spicy Frog with Liangzai SauceFresh frog legs stir-fried with a secret Liangzai sauce, vegetables, and spices for a bold, aromatic flavor.
Chicken Mushroom SoupA savory soup made with chicken and various mushrooms, slowly simmered to bring out rich flavors and nutrients.
Chicken and Mushroom Flavor Frog LegsFrog legs simmered with chicken and mushrooms, resulting in a rich, savory broth and tender meat.