Si Ji Yuan Farmstead
农家菜 · ⭐ 4.5
150 meters west of Fujiaibu Village on Baifu Road, Xifu Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of Fujiaibu Village on Baifu Road, Xifu Town Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dish, Potato Pancake, Mom's Scallion Oil Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 4.5
- Address: 150 meters west of Fujiaibu Village on Baifu Road, Xifu Town Subdistrict
- Popular dishes: Farmhouse Dish, Potato Pancake, Mom's Scallion Oil Pancake, Firewood Earthen Stove Clay Pot Chicken, Oil-Poured Carp
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Dishes
Farmhouse DishHomestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Mom's Scallion Oil PancakeA classic Chinese home-style flatbread made with flour, scallions, and oil, folded and pan-fried for a crispy exterior and soft interior.
Firewood Earthen Stove Clay Pot ChickenFirewood earthen stove clay pot chicken is a dish made with chicken, vegetables, and seasonings, slowly stewed using traditional firewood earthen stoves and clay pots. Main ingredients include chicken, ginger, garlic, and bay leaves, with a fresh and fragrant taste.
Oil-Poured CarpA dish featuring fresh carp steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
Stir-Fried Pork CartilageA dish made by stir-frying pork cartilage with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken, quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. Chicken pieces are marinated with rice wine and soy sauce, then stir-fried at high heat to keep the meat tender.
Special Home-style DishA flavorful home-style dish made with pork, green peppers, and onions, stir-fried with garlic for a savory taste.
Secret-Recipe Chicken NeckChicken necks marinated in a special blend of spices and slow-cooked to perfection, offering a rich, spicy flavor.
Shrimp Sauce Stir-fried Water SpinachShrimp sauce stir-fried water spinach is a Chinese home-style dish made with water spinach and shrimp sauce. Main ingredients include water spinach and shrimp sauce, with a fresh and slightly spicy flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.