Wang Chun Chun Chicken Soup Rice (Chengdu Huan Mao ICD Store)
小吃快餐 · ⭐ 4.0
Shop B224-11, B2 Floor, Huanmao ICD Mall, No. 577 Dongda Road, Dongda Section of Dongda Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop B224-11, B2 Floor, Huanmao ICD Mall, No. 577 Dongda Road, Dongda Section of Dongda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Rice with King Oyster Mushroom, Tomato Beef Rice Soup, Bamboo Mushroom Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop B224-11, B2 Floor, Huanmao ICD Mall, No. 577 Dongda Road, Dongda Section of Dongda Street
- Popular dishes: Chicken Rice with King Oyster Mushroom, Tomato Beef Rice Soup, Bamboo Mushroom Chicken Noodle Soup, Bamboo Mushroom Chicken Rice, Spicy Sour Chicken Noodle Soup
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Dishes
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Tomato Beef Rice SoupA hearty dish featuring tender beef and fresh tomatoes simmered into a rich broth, served over steamed rice for a comforting meal.
Bamboo Mushroom Chicken Noodle SoupBamboo fungus chicken soup rice noodles are made primarily with bamboo fungus, chicken, and rice noodles. First, chicken is simmered to create the broth, then bamboo fungus is added and cooked together. Finally, rice noodles are briefly blanched in the hot soup. The finished dish has a clear, fresh taste, with crisp bamboo fungus and smooth rice noodles.
Bamboo Mushroom Chicken RiceChicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
Spicy Sour Chicken Noodle SoupSour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Fresh Matsutake Chicken Soup Rice NoodlesFresh matsutake mushrooms and chicken are slowly simmered to create a rich broth, served with rice noodles for a flavorful and nourishing dish.
Fresh Matsutake Chicken Soup RiceFresh matsutake mushrooms and chicken are slowly simmered to create a rich, savory broth, served over rice for a nourishing and flavorful meal.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.
Chicken Soup with Bok ChoyChicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.