Fang Xiang Jiu Li · Da De Restaurant (Yunhe Wan Dian)
江浙菜 · ⭐ 4.9
No. 88 Liangqing Road (Building 2, Canal Bay Modern Industrial Development Center, Unit 86-2)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Liangqing Road (Building 2, Canal Bay Modern Industrial Development Center, Unit 86-2). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Mustard Greens Steamed Shellfish with Bamboo Shoots, Nourishing Pumpkin Cake, Wagyu Chaoshan Sour Cabbage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.9
- Address: No. 88 Liangqing Road (Building 2, Canal Bay Modern Industrial Development Center, Unit 86-2)
- Popular dishes: Preserved Mustard Greens Steamed Shellfish with Bamboo Shoots, Nourishing Pumpkin Cake, Wagyu Chaoshan Sour Cabbage Fried Rice, Sea Cucumber and Chicken Wing Stir-Fried with Five Grains and Fragrant Rice, Crispy Glass Young Pigeon
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Dishes
Preserved Mustard Greens Steamed Shellfish with Bamboo ShootsA traditional Chinese dish featuring shellfish steamed with preserved mustard greens and bamboo shoots, offering a rich, savory flavor.
Nourishing Pumpkin CakeA sweet and nourishing cake made from pumpkin, rice flour, and sugar, known for its soft texture and beauty-enhancing properties.
Wagyu Chaoshan Sour Cabbage Fried RiceA dish featuring premium wagyu beef and Chaoshan-style sour cabbage stir-fried with rice, delivering a rich and savory flavor.
Sea Cucumber and Chicken Wing Stir-Fried with Five Grains and Fragrant RiceA savory dish featuring sea cucumber, chicken wings, five grains, and fragrant rice, stir-fried to perfection.
Crispy Glass Young PigeonA dish featuring tender young pigeon coated in a special batter and deep-fried to achieve a glass-like crispiness, with juicy meat inside.
Jasmine Flower Shrimp Balls SaladFresh shrimp is minced and mixed with jasmine sauce to form balls, served with a crisp salad for a delicate, fragrant dish.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Sauce-Flavored Liping TaroA dish made with Liping taro stir-fried in a savory sauce, featuring soft and fragrant texture.
Snow Mushroom Black Barbecue PorkMade with black barbecued pork and snow fungus. The pork is marinated and grilled, then stir-fried with rehydrated snow fungus. Rich in texture, savory-sweet with a deep umami flavor.
Fresh Bamboo Shoot Lion's HeadFresh bamboo shoots are combined with seasoned pork balls, gently simmered to create a tender and flavorful dish.
Black Truffle Stir-Fried Abalone SlicesFresh abalone slices stir-fried with black truffle using high heat for quick cooking. Highlights the tender texture of abalone and the unique aroma of black truffle, offering rich and layered flavors.
Black Truffle Baked Bamboo ChickenA premium bamboo chicken dish enhanced with black truffle, baked in butter and cream for a rich, aromatic flavor.