Qingquan Grocery Store
小吃快餐 · ⭐ 4.2
No. 49, Xia Lijiapu Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Xia Lijiapu Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Triangular Tofu Cubes, Steamed Pork with Rice Flour, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 49, Xia Lijiapu Lane
- Popular dishes: Braised Triangular Tofu Cubes, Steamed Pork with Rice Flour, Mixed Vegetables, Braised Pork Belly, Classic Braised Pork Belly
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Dishes
Braised Triangular Tofu CubesA dish of triangular tofu cubes braised in a savory sauce, tender and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Mixed VegetablesVegetable medley is a platter featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, cucumbers, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Classic Braised Pork BellyA traditional Chinese dish made with pork belly, braised until tender and served inverted for a rich, savory flavor.
Stir-fried Leek with Tofu SkinA refreshing cold dish made with fresh leeks and tofu skin, lightly dressed for a crisp and savory flavor.
Spicy Braised Pig LiverA Chinese dish made by braising pig liver with spices and chili, resulting in a flavorful and slightly spicy dish.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.