Ma Dian Xinyuan Baozi (One Store)
小吃快餐 · ⭐ 3.2
Shop No. 1, Jiajin Garden Residential Community, Wanghua Road, Madian Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Jiajin Garden Residential Community, Wanghua Road, Madian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Honey-glazed Duck Neck, Five-Flavor Honey Glazed Duck Leg, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop No. 1, Jiajin Garden Residential Community, Wanghua Road, Madian Town
- Popular dishes: Five-Flavor Honey-glazed Duck Neck, Five-Flavor Honey Glazed Duck Leg, Handmade Dumplings, Pork Rib Stew with Pancake, Pork and Wood Ear Dumplings
China trip · China travel
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Dishes
Five-Flavor Honey-glazed Duck NeckFive-Flavor Honey-glazed Duck Neck is made with premium duck necks marinated in a five-flavor honey sauce, offering a rich blend of sweet, sour, salty, spicy, and umami tastes.
Five-Flavor Honey Glazed Duck LegFive-Flavor Honey Glazed Duck Leg features duck leg marinated and roasted, then glazed with a sweet-savory sauce blending five flavors—sweet, sour, salty, spicy, and umami—for a rich, balanced taste.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Pork Rib Stew with PancakeA traditional Chinese dish made by stewing pork ribs with pancakes in a savory broth, resulting in tender meat and flavorful, soaked pancakes.
Pork and Wood Ear DumplingsPork and wood ear dumplings are made with fresh pork and black fungus, hand-folded into delicate wrappers and boiled in clear broth for a savory, satisfying meal.
肉馅饼肉馅饼是一种以面粉为皮、猪肉或牛肉等肉类为主要馅料的面食。将肉剁碎后加入调味料拌匀，包入擀好的面皮中，捏合封口后煎制或烤制至两面金黄，内部熟透。
Scallion PorkA classic Chinese home-style dish made with tender pork loin and scallions, stir-fried to perfection for a savory and aromatic flavor.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Stewed Meat PieA traditional Chinese home-style dish made by stewing minced pork with vegetables and seasonings, served with a baked dough base.