Shiweixian Stone Pot Cuisine (Nantianshun Road Store)
其他美食 · ⭐ 3.7
Wenhua Hutong (5th Gate North of the Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenhua Hutong (5th Gate North of the Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huayang Orange Soda, Dayao Orange No, Master Kong Jasmine Green Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.7
- Address: Wenhua Hutong (5th Gate North of the Road)
- Popular dishes: Huayang Orange Soda, Dayao Orange No, Master Kong Jasmine Green Tea, Stoneware Lobster, Stone Pot Rice Bowl
China trip · China travel
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Dishes
Huayang Orange SodaA refreshing orange-flavored soda made with fresh orange juice and carbonated water, offering a naturally sweet and tangy taste.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
Stoneware LobsterStir-fried large shrimp in a hot stone pot with garlic, ginger, and green onions, seasoned with soy sauce, cooking wine, and a touch of sugar for a tender, fragrant dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stone Pot CauliflowerStir-fried cauliflower in a hot stone pot with garlic and ginger, finished with seasonings. Retains crisp texture and enhanced flavor from the pot's heat retention.
Stone Pot Enoki MushroomsA dish made with fresh enoki mushrooms stir-fried in a hot stone pot with garlic, chili, and seasonings, offering a tender texture and rich aroma.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Honey Egg CakeA sweet dessert made with eggs, flour, and honey, steamed or pan-fried to a soft and fragrant finish.