Lao Baobaozi Shop (Junhe Fengming Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 136 Fengtian Avenue, Junhe Fengming Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Fengtian Avenue, Junhe Fengming Plaza, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Old Steamed Bread, Sichuan Salt and Pepper Steamed Bun, Special Sauce Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 136 Fengtian Avenue, Junhe Fengming Plaza, 1st Floor
- Popular dishes: Handmade Old Steamed Bread, Sichuan Salt and Pepper Steamed Bun, Special Sauce Pork Bun, Coarse Grain Steamed Bun, Vegetable Dumplings
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Dishes
Handmade Old Steamed BreadHandmade old steamed bread is a traditional Chinese staple food made from flour, water, and leavening agent. It is made by hand-kneading and steaming, with a soft outer layer and elastic inner texture.
Sichuan Salt and Pepper Steamed BunSichuan Salt and Pepper Steamed Bun is a traditional Chinese dim sum, mainly made of flour, salt, and chili. The dough is fermented, rolled into thin sheets, sprinkled with salt and chili powder, then rolled up and steamed. It has a crispy outside and soft inside, with a salty and slightly spicy flavor.
Special Sauce Pork BunA steamed bun filled with seasoned pork and a special sauce, offering a rich and savory flavor.
Coarse Grain Steamed BunA traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
Vegetable DumplingsVegetable dumplings are made by wrapping a dough of flour around a filling of vegetables such as cabbage, carrot, mushroom, and tofu, seasoned with salt, soy sauce, and sesame oil. The dough is rolled into circles, filled, sealed, and then steamed or pan-fried.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Black Sesame Sweet BunA Chinese sweet bun made with glutinous rice dough and a filling of black sesame and sugar, steamed to perfection. Soft, chewy, and richly sweet.