Hi Jiao (Beicun Branch)
小吃快餐 · ⭐ 3.8
No. 882-3 Tong'an Road, Building 6, Yinshengtai, Unit 42
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 882-3 Tong'an Road, Building 6, Yinshengtai, Unit 42. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Scallop Dumplings, Fresh Water Chestnut Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 882-3 Tong'an Road, Building 6, Yinshengtai, Unit 42
- Popular dishes: Squid Dumplings, Scallop Dumplings, Fresh Water Chestnut Egg Dumplings, Beef and Celery Dumplings, Chinese cabbage and pork dumplings
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Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Scallop DumplingsScallop dumplings are made with a filling of fresh scallops and pork, steamed in thin wrappers for a tender, savory bite with a natural seafood sweetness.
Fresh Water Chestnut Egg DumplingsFresh water chestnut egg dumplings are made by mixing minced water chestnut with egg and wrapping it in dumpling wrappers, then steamed for a light and nutritious dish.
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Vegetarian Shrimp DumplingsVegetarian dumplings made with tofu skin, mushrooms, and carrots to mimic shrimp texture, hand-folded and boiled until tender.
Bean and Pork DumplingsDumplings filled with fresh beans and pork, steamed or boiled to perfection.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and boiled until tender, offering a crisp and savory taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.