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Ziyan Baiwei Chicken (Liangxi Store)

小吃快餐 · ⭐ 3.8

No. 86 Liangxi Road

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Hot Boiled Chicken with Various Flavors

  Hot Boiled Chicken with Various Flavors is a dish made mainly from chicken, which is cooked in a braising sauce. It uses high-quality chicken legs or whole chicken, combined with various spices and seasonings, and slowly stewed to make the meat flavorful and tender.
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  Hot Braised Purple Swallow Goose

  Hot Braised Purple Swallow Goose is a dish made with goose meat and various spices and seasonings, cooked at high temperature. Its meat is tender, and the broth is rich with a unique braised flavor.
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  White Oil Tofu Skin

  A Chinese dish made by stir-frying tofu skin in white oil, resulting in a soft and savory texture with subtle aromatics.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Purple Basil Chicken

  A Chinese dish made with chicken marinated in purple basil, ginger, and garlic, then steamed to tender perfection.
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  Ziyan Goose

  Ziyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
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  Spicy Duck Neck Bones

  Spicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.

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